【畫畫】蕃茄食譜_一蕃三吃Tomato Feast_前菜主餐甜點一次滿足

前些日子，參加了THEY DRAW&COOK辦的食譜插畫比賽

是個頗有趣的經驗，解碼在網路上找了

蕃茄豆腐沙拉、蕃茄義大利麵以及梅子蕃茄冰沙

企圖以前菜主餐甜點一次滿足做為訴求

Tomato Tofu Salad:
1 soft tofu drain, cut into thick Ding spare; Wash tomatoes, cut into thick cubes aside.
2 all the cream sauce mixture and mix thoroughly alternate materials.
3 would be put into the tofu dish, sprinkle with basil and grated cheese, topped with sauce when eating practices to 2.

Tomato Pasta:
1 to 7 points pasta and cook until cooked, remove and mixed with a little olive oil reserve.
2 hot cream into the pan to medium heat the onion, tomatoes and fry together with beaten egg, add salt, sugar, black pepper, then add 1 practice noodles, milk, white wine and stir together 3 minutes, and finally sprinkle with cheese powder to pot plate.

Plum Tomato Slush:
1 Wash the stalks of red tomatoes, diced spare.
2 tomatoes practice one of the red, lemon juice, fructose whipped in a blender for about 10 seconds, and then the ice fractional whipped in a blender to form sand-like.
(3) After the plum powder into practice two in the mix, quickly poured into a glass, then placed on a grain of plum sorbet can be.


蕃茄豆腐沙拉：
1，嫩豆腐瀝乾水份，切粗丁備用;蕃茄洗淨，切粗丁狀備用。
2，將所有淋醬汁的材料混合調勻備用。
3，將豆腐擺入盤中，撒上羅勒及乳酪粉，食用時淋上作法2的醬汁即可。

蕃茄義大利麵：
1，將義大利面煮至7分熟，撈出拌少許橄欖油備用。
2.熱平底鍋放入奶油，以中火將洋蔥、蕃茄和打散的蛋液一起拌炒，加入鹽、糖、黑胡椒粉調味，再加入作法1的麵條、鮮奶、白酒一起拌炒3分鐘，最後撒上適量起士粉即可起鍋裝盤。

梅子蕃茄冰沙：
1，紅蕃茄洗淨去蒂後，切丁備用。
2.將作法1的紅蕃茄、檸檬汁、果糖放入果汁機中攪打約10秒，再將冰塊分數次放入果汁機中攪打至呈細砂狀。
3.將梅粉放入作法2中拌勻後，迅速倒入杯中，再將一粒話梅放在冰砂上即可。

想看更多比賽食譜請點作品網址

真是一次很不錯的經驗，而且可以看到多方不同作品的風格

有好多都好喜歡，都是值得參考學習的對象ʅ（´◔౪◔）ʃ